What To Read: Anna, Julia, Niki, and Forrest…

This week, we interviewed Anna Sonenshein, Julia Sonenshein, Niki Vahle, and Forrest Florsheim, the pop-up restaurant team who writes Little Fish, a newsletter about seafood. What’s your Substack about in one sentence? Our Substack is about the community that exists around cooking and eating together – and it includes seafood recipes that share our love of fish.

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